Kathuyi Wheat is a desi and indigenous seed that produces high-quality, high-yield crops with excellent bread quality. This ancient variety of wheat is known for its resilience and adaptability to diverse growing conditions, making it an ideal choice for farmers seeking sustainable and reliable crops. With its robust characteristics and superior nutritional value, Kathuyi Wheat is an excellent choice for anyone seeking to support local and indigenous agriculture while enjoying the delicious taste and nutritional benefits of this remarkable grain. Experience the full flavor and nutritional benefits of Kathuyi Wheat today