It is the indigenous, heirloom Durum wheat like kali Bali  , It's rich in protein, fiber, and B vitamins and may support weight loss, heart health,  digestion and reduce gastric problem. It is richer in anthocyanins. It have golden yellow color. Older Durum wheat varieties like Banshi are weak or less elastic due to poor gluten network, making them excellent for pasta and semolina, however most of the consumers like it for chapati. This wheat is very good for Bati (Rajasthani Traditional dish), Paratha and Puri .